> Had a great day yesterday experiencing Tuscan cooking with our chef Giuseppe in his amazing 17th century home which sat on the hills overlooking Lucca. It was a small group of five including three other Aussies! We were in great company with Marie, Yvonne and Annette. On the menu was homemade pasta with a sausage, leek, artichoke and cauliflower sauce - divine! For Secondi, we had roast pork with potatoes and rosemary - succulent and salty and for dessert, heavenly Tiramisu like no Tiramisu ever before. Get cooking girls!
As I sit here at my home office in AUS, eating my beans on toast, I found your site scribbled in my note book and I am glad i did as I was just transported to the Italian countryside with some fine cuisine!
ReplyDeleteGreat pics Vicki and Rob. it looks like you are having an amazing time. Enjoy it to the fullest.
Shane Wilson